Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
نویسندگان
چکیده
منابع مشابه
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.
OBJECTIVE To analyse the Na content and labelling of processed and ultra-processed food products marketed in Brazil. DESIGN Cross-sectional study. SETTING A large supermarket in Florianopolis, southern Brazil. SUBJECTS Ingredient lists and Na information on nutrition labels of all processed and ultra-processed pre-prepared meals and prepared ingredients, used in lunch or dinner, available...
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OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF - Brazilian Family Budgets Survey). The sample, which represented the section of the Brazilian population aged 10 years or over, i...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2014
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980014001736